Kenyan Kitamu White Tea Matcha Powder 200g

Kenyan Kitamu White Tea Matcha Powder lives up to its name with exceptional flavour. Crafted from a blend of high-altitude white and green teas, cultivated without pesticides, it utilizes only the youngest leaves. These are carefully processed and ground in the traditional Japanese method, resulting in a matcha that delivers robust taste and a high concentration of antioxidants.

What sets white tea matcha apart from traditional green tea matcha is primarily the tea leaves used. White tea matcha is made from younger leaves and buds, which results in a lighter flavour profile, a paler colour, and potentially lower caffeine levels compared to the more mature green tea leaves used for green tea matcha. While both undergo similar grinding techniques to create a fine powder, the key distinction lies in the cultivation process—white tea leaves are typically not shaded, unlike green tea matcha leaves, which are shaded to enhance their qualities.

Although research specifically on white tea matcha powder is limited, white tea is recognized for its rich antioxidant content. It often contains higher antioxidant levels than more processed teas, which may help lower the risk of heart disease, slow skin ageing, and promote dental and bone health. Since white tea matcha is consumed as a powdered whole leaf, similar to green tea matcha, it potentially provides a highly concentrated source of these beneficial compounds.

White tea matcha powder offers versatile uses similar to green tea matcha. It can be prepared as a traditional tea or latte, and easily added to smoothies, desserts, and baked goods. Adjusting the amount used is important to match individual taste preferences, as white tea matcha typically has a subtler, more delicate flavour compared to green tea matcha.