Gyokuha ceremonial-grade matcha delivers a rich and balanced flavor, characterized by a smooth texture and delicate sweetness. Crafted using centuries-old techniques, this matcha is made from the highest quality Gyokuro green tea leaves, also known as Jade Leaf.
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Gyokuha Ceremonial Grade Matcha 200g
Gyokuha Ceremonial Grade Matcha 200g
Regular price
£85.00 GBP
Regular price
£99.00 GBP
Sale price
£85.00 GBP
Unit price
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per
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Tea Facts
- Ingredients: Premium Gyokuro Green Tea Ceremonial Grade Matcha Powder.
- Leaves: Traditional Japanese Method & Specifications: Shaded, Plucked, Steamed, Refined, Milled Powder (10 -16 microns).
- Latin/ Botanical Names: Camellia sinensis.
- Grown: Kagoshima Prefecture, Japan, 200 - 1000ft above sea level
- Aroma: Neutral.
- Infused Colour: Emerald green.
- Caffeine: Approximately 68mg per 250 ml cup.
Serving Guide
- Tea Menu: Very Popular
- Per Matcha Shot: Using a matcha teaspoon or Bamboo Scoop (also known as Chashaku), measure approximately 1g of matcha powder.
- Water: Use freshly filtered water brought to a boil and cooled to around 80°C. Add a teaspoon or two of water to make a paste.
- Making Time: Add approximately 50 ml of water for thick matcha or 80 - 100 ml for thin matcha and whisk vigorously in 'W' shape for 30 seconds.
- To Serve: Drink as the matcha shot or for a longer drink, add honey or a syrup of choice, then top up with hot water or plant based milk.
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